Repas servi par le traiteur "Les Imprévus de Cécilou"
Les tables du train restaurant - Photo C. Deruelle
Repas servi par le traiteur "Les Imprévus de Cécilou"
Les tables du train restaurant - Photo C. Deruelle
Repas servi par le traiteur "Les Imprévus de Cécilou"
Repas servi par le traiteur "Les Imprévus de Cécilou"
Presentation
Embark on a gourmet journey through the landscapes of the Eure Valley aboard our Train Restaurant , offering an authentic setting to enjoy an exceptional meal prepared by Les Imprévus de Cécilou.
Bistronomy is a relaxed concept, combining the quality of cuisine prepared with quality products with a more accessible and friendly approach.
Easter lunch is served on our line from Pacy to Breuilpont.
On the menu at the Easter lunch Train Restaurant:
- Aperitif
- Starter: Easter Chick or Salmon Puff Pastry
- Dish: Lamb or salmon stew with tarragon sauce, mashed potatoes
- Cheese plate
- Dessert: Pear/chocolate crumble or apple/raspberry crumble
- Coffee
- 1/4 wine (red, rosé or white) or a soft drink (coke, orangina or iced tea)
- 1 bottle of still or sparkling water per table
Departure 12:00 p.m.
Return around 2:30 p.m.
These tickets invite you to an unforgettable culinary experience, blending tradition and gastronomic delights, all in an atmosphere filled with nostalgia and discovery.